Starters

Tagliere salumi   20
An assortment of Italian meat cuts and day suggestions

Gamberoni al brandy   15
Prawns with brandy

Carpaccio di pesce   15
Fish carpaccio
"catch of the day"

(New!) Sautè di vongole   14

(Lower price!) Mozzarella di bufala o burrata   13
Buffalo or burrata mozzarella with tomatoes, olive oil and basil

(New!) Carpaccio di black Angus e tartufo    24
Black Angus carpaccio with truffle

(Lower Price!) Insalata dello chef   12
Chef's salad

 

Carponata siciliana   12
Sicilian aubergines

 

First course

Tagliatelle al tartufo nero   24
Taglietelle with black truffle

Tagliatelle zucchine e gamberi   16
Tagliatelle with zucchini and prawns

Risotto radicchio, noci e gorgonzola   20
Risotto with red chicory, walnuts and Gorgonzola cheese

Spaghetti e vongole   18
Spaghetti with clams

Tagliatelle al nero di seppia   20
Squid ink pasta with shrimps and cherry tomatoes

(New!) Rigotani alla norma   14
Rigatoni with aubergines and tomatosauce

Pasta dishes may take a little longer to prepare, as they are freshly made

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Second course

Duo di tonno scottato al sesamo ed al pistacchio   27
Duo of grilled tuna with a crust of pistachio and sesame seed, served with vegetables
on a bed of sweet and sour onions

Baccalà alla Livornese   23
Cod with cappers, olives and cherry tomatoes

Spigola al sale   25
Sea bass in salt crust

(New!) Filetto ai ferri con salsa a vino rosso   28
Grilled filet with red wine sauce

Agnello in crosta di castagne e salsa al vino rosso   30
Lamb in a chestnut crust with red wine sauce

Rotolo di vitello ripieno di pomodori secchi Siciliani, crudo e taleggio   20
Veal roll with Silician sundried tomatoes, Parma ham and cheese

 

Dessert

Semifreddo Limencello e menta   7

Limencello semifreddo with mint

Tiramisù di stagione   7
Tiramisu of the season

Panna cotta dello chef   7
chef's panna cotta

Affogato al caffè   7

Tortino al cioccolato con cuore caldo   8
Molten chocolate cake

La sorpesa dello Chef   9
Chef's Dessert